cider-vinaigrette-240598.json

{
    "directions": [
        "Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.",
        "Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined."
    ],
    "ingredients": [
        "1 cup unfiltered apple cider",
        "3 tablespoons finely chopped shallots",
        "2 tablespoons cider vinegar",
        "2 teaspoons grainy mustard",
        "1/3 cup olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Mustard",
        "Quick & Easy",
        "Salad Dressing",
        "Vinegar",
        "Apple",
        "Fall",
        "Winter",
        "Shallot",
        "Gourmet"
    ],
    "title": "Cider Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/cider-vinaigrette-240598"
}