cilantro-oil-106608.json

{
    "directions": [
        "Combine all ingredients except water in processor. Puree until almost smooth. Transfer puree to fine strainer set over bowl. Using rubber spatula, press on solids to extract as much liquid as possible; discard solids in strainer. Whisk 1/4 cup water into mixture in bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.)"
    ],
    "ingredients": [
        "2 cups coarsely chopped fresh cilantro leaves and tender stems",
        "3/4 cup olive oil",
        "2 green onions, chopped",
        "1 medium jalape\u00f1o chili with seeds, chopped (about 1 tablespoon)",
        "2 garlic cloves, chopped",
        "1/4 cup water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Food Processor",
        "Garlic",
        "Onion",
        "No-Cook",
        "Quick & Easy",
        "Summer",
        "Jalape\u00f1o",
        "Cilantro"
    ],
    "title": "Cilantro Oil",
    "url": "http://www.epicurious.com/recipes/food/views/cilantro-oil-106608"
}