cinco-de-chili-chocolate-cupcakes-wit.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.",
        "Empty the boxed cake mix into a mixing bowl, and whisk in 1 1/2 teaspoon of ground ancho chile and 1/4 teaspoon of cayenne pepper. Using an electric mixer on medium speed, beat in the water, vegetable oil, and eggs; beat for 2 minutes. Spoon the batter into the prepared cupcake cups, filling them 2/3 full.",
        "Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Remove and cool completely before frosting.",
        "In a bowl, sift 1 teaspoon of ground ancho chile, 1/8 teaspoon of cayenne pepper, and the cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Spread the frosting onto the cooled cupcakes in attractive swirls, and poke a small dried chile, stem-side up, into the frosting as a garnish."
    ],
    "ingredients": [
        "1 (18.25 ounce) box devil's food chocolate cake mix",
        "1 1/2 teaspoons ground ancho chile pepper",
        "1/4 teaspoon cayenne pepper",
        "1 1/4 cups water",
        "1/3 cup vegetable oil",
        "3 eggs",
        "1 teaspoon ground ancho chile pepper",
        "1/8 teaspoon cayenne pepper",
        "1/2 teaspoon ground cinnamon",
        "4 cups confectioners' sugar, or more as needed",
        "1 (8 ounce) package cream cheese, softened",
        "1/2 cup butter, softened",
        "1/2 teaspoon clear vanilla extract, or to taste",
        "24 small dried red chiles"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting",
    "url": "http://allrecipes.com/recipe/218220/cinco-de-chili-chocolate-cupcakes-wit/"
}