cranberry-horseradish-sauce-233274.json

{
    "directions": [
        "Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.",
        "Serve sauce warm or at room temperature."
    ],
    "ingredients": [
        "1 (12-oz) bag fresh or frozen cranberries",
        "1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish",
        "2/3 cup sugar",
        "1/3 cup water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Berry",
        "Side",
        "Christmas",
        "Thanksgiving",
        "Quick & Easy",
        "Horseradish",
        "Cranberry",
        "Fall",
        "Winter",
        "Gourmet",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cranberry Horseradish Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/cranberry-horseradish-sauce-233274"
}