cream-of-celery-soup.json

{
    "directions": [
        "Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.",
        "Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.",
        "Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/1039728.jpg",
    "ingredients": [
        "3 quarts chicken stock",
        "3 pounds celery, coarsely chopped",
        "1/2 pound carrots, julienned",
        "1/2 pound onions, chopped",
        "1 cup all-purpose flour",
        "1 tablespoon salt",
        "1 teaspoon ground white pepper",
        "3 quarts hot milk",
        "1 cup margarine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream of Celery Soup",
    "url": "http://allrecipes.com/recipe/74906/cream-of-celery-soup/"
}