cream-of-tomato-soup-with-pesto.json

{
    "directions": [
        "Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3.",
        "Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving."
    ],
    "ingredients": [
        "1 (32 fluid ounce) container chicken broth",
        "1 (14.5 ounce) can diced tomatoes with juice",
        "1 (14.5 ounce) can diced tomatoes with garlic and onion",
        "1 cup half-and-half cream",
        "salt and pepper to taste",
        "2 tablespoons basil pesto"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream of Tomato Soup with Pesto",
    "url": "http://allrecipes.com/recipe/77925/cream-of-tomato-soup-with-pesto/"
}