creamy-rice-chicken-and-spinach-dinn.json

{
    "directions": [
        "Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.",
        "Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.",
        "Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese."
    ],
    "ingredients": [
        "1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing",
        "1 pound boneless skinless chicken breasts, cut into wide strips",
        "1 1/2 cups fat-free, reduced-sodium chicken broth",
        "2 cups instant brown rice, uncooked",
        "4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed",
        "1 (8 ounce) package baby spinach leaves",
        "1 large tomato, chopped",
        "2 tablespoons KRAFT Grated Parmesan Cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Rice, Chicken and Spinach Dinner",
    "url": "http://allrecipes.com/recipe/212504/creamy-rice-chicken-and-spinach-dinn/"
}