creamy-rosemary-au-gratin-potatoes.json

{
    "directions": [
        "Preheat oven to 400 degrees F (205 degrees C). Grease a 1-quart baking dish with about 1 teaspoon butter.",
        "Melt remaining butter in a saucepan over medium heat. Add flour and 1/2 teaspoon sea salt; whisk constantly for 1 minute. Pour half-and-half into flour mixture, stirring and cooking until mixture has thickened, about 4 minutes.",
        "Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices, rosemary, 1/2 cup Cheddar cheese, and remaining potatoes; season with sea salt and pepper. Sprinkle 1 cup Cheddar cheese and paprika over potatoes. Pour half-and-half mixture over potato mixture; cover with aluminum foil.",
        "Bake in preheated oven until potatoes are tender, about 75 minutes. Remove aluminum foil and continue baking until potatoes are lightly browned, about 15 minutes."
    ],
    "ingredients": [
        "3 tablespoons butter, divided",
        "3 tablespoons all-purpose flour",
        "1/2 teaspoon sea salt",
        "2 cups half-and-half",
        "4 russet potatoes - scrubbed, unpeeled, and cut into 1/4-inch slices",
        "1 onion, sliced into rings",
        "1 tablespoon chopped fresh rosemary",
        "1/2 cup shredded Cheddar cheese",
        "sea salt and ground black pepper to taste",
        "1 cup shredded Cheddar cheese",
        "1 pinch paprika"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Rosemary Au Gratin Potatoes",
    "url": "http://allrecipes.com/recipe/222751/creamy-rosemary-au-gratin-potatoes/"
}