creamy-salmon-and-leek-pasta.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to the pot.",
        "Melt butter in a saucepan over medium heat. Cook and stir leek in butter until slightly softened, 6 to 7 minutes; season with salt. Pour white wine and lemon juice over the leeks, and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. Simmer until most of the liquid evaporates, about 5 minutes.",
        "Stir creme fraiche, mustard, and 1 pinch cayenne pepper into the leek mixture. Reduce heat to low and let cook until warmed, about 5 minutes. Add salmon to sauce; cook and stir until salmon starts to flake and is no longer pink in the center, 2 to 3 minutes. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat. Garnish with a pinch of cayenne pepper."
    ],
    "ingredients": [
        "1/2 (8 ounce) package spaghetti",
        "1 tablespoon butter",
        "1 large leek - light parts only, rinsed, and chopped",
        "salt to taste",
        "1/2 cup white wine",
        "1/2 lemon, juiced",
        "1 cup creme fraiche",
        "1 teaspoon tarragon Dijon mustard",
        "1 pinch cayenne pepper, or to taste",
        "6 ounces skinless, boneless salmon, sliced",
        "1/2 cup chopped cilantro, or to taste",
        "1 pinch cayenne pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Salmon and Leek Pasta",
    "url": "http://allrecipes.com/recipe/223153/creamy-salmon-and-leek-pasta/"
}