creamy-scrambled-eggs-with-spinach-107975.json

{
    "directions": [
        "Whisk together eggs and tarragon in a bowl and season with salt and pepper. Melt butter in a 12-inch nonstick skillet over moderate heat, then cook spinach, stirring occasionally, until just wilted.",
        "Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes."
    ],
    "ingredients": [
        "8 large eggs",
        "1 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled",
        "1 tablespoon unsalted butter",
        "3/4 lb baby spinach, coarsely chopped",
        "2 oz cold cream cheese, cut into 1/2-inch cubes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Breakfast",
        "Brunch",
        "Saut\u00e9",
        "Quick & Easy",
        "Cream Cheese",
        "Spinach",
        "Tarragon",
        "Gourmet"
    ],
    "title": "Creamy Scrambled Eggs with Spinach",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-scrambled-eggs-with-spinach-107975"
}