crispy-celery-salad-106723.json

{
    "directions": [
        "1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.",
        "2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets."
    ],
    "ingredients": [
        "5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal",
        "Small inner celery ribs, including the leaves, chopped",
        "2 tablespoons extra-virgin olive oil",
        "1 tablespoon red-wine vinegar",
        "Salt and freshly ground black pepper, to taste",
        "1/4 cup small whole fresh flat-leaf parsley leaves",
        "2 tablespoons coarsely chopped mint leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "No-Cook",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "Vinegar",
        "Mint",
        "Celery",
        "Summer",
        "Parsley",
        "Parade"
    ],
    "title": "Crispy Celery Salad",
    "url": "http://www.epicurious.com/recipes/food/views/crispy-celery-salad-106723"
}