crispy-ginger-beef.json

{
    "directions": [
        "Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.",
        "Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.",
        "Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.",
        "Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes."
    ],
    "ingredients": [
        "3/4 cup cornstarch",
        "1/2 cup water",
        "2 eggs",
        "1 pound flank steak, cut into thin strips",
        "1/2 cup canola oil, or as needed",
        "1 large carrot, cut into matchstick-size pieces",
        "1 green bell pepper, cut into matchstick-size pieces",
        "1 red bell pepper, cut into matchstick-size pieces",
        "3 green onions, chopped",
        "1/4 cup minced fresh ginger root",
        "5 garlic cloves, minced",
        "1/2 cup white sugar",
        "1/4 cup rice vinegar",
        "3 tablespoons soy sauce",
        "1 tablespoon sesame oil",
        "1 tablespoon red pepper flakes, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crispy Ginger Beef",
    "url": "http://allrecipes.com/recipe/237807/crispy-ginger-beef/"
}