croissant-french-toast.json

{
    "directions": [
        "Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray.",
        "Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.",
        "Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.",
        "Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants."
    ],
    "ingredients": [
        "cooking spray",
        "3 eggs",
        "2 cups half-and-half",
        "1/4 teaspoon vanilla extract",
        "1 pinch ground cinnamon",
        "6 croissants, split",
        "1 tablespoon confectioners' sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Croissant French Toast",
    "url": "http://allrecipes.com/recipe/237223/croissant-french-toast/"
}