crunchy-fish-tacos.json

{
    "directions": [
        "Heat oven to 425 degrees F. Line cookie sheet with foil.",
        "Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.",
        "Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas."
    ],
    "ingredients": [
        "Fish Tacos:",
        "9 Old El Paso\u00ae taco shells",
        "2 teaspoons Old El Paso\u00ae taco seasoning mix",
        "1 pound tilapia fillets",
        "8 (6 inch) Old El Paso\u00ae flour tortillas for soft tacos & fajitas",
        "Toppings:",
        "1 cup pico de gallo salsa",
        "1/2 cup sour cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crunchy Fish Tacos",
    "url": "http://allrecipes.com/recipe/228902/crunchy-fish-tacos/"
}