crunchy-walnut-crusted-salmon-filets.json

{
    "directions": [
        "Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside.",
        "Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard.",
        "Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. Cover with plastic wrap; refrigerate for up to 2 hours.",
        "Bake at 350 degrees F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 tsp lemon juice."
    ],
    "ingredients": [
        "3 cups California walnuts",
        "6 tablespoons dry bread crumbs",
        "6 tablespoons lemon rind, finely grated",
        "3 tablespoons extra virgin olive oil",
        "3 tablespoons fresh dill, chopped",
        "Salt and pepper",
        "12 (3 ounce) salmon filets, skin on",
        "Dijon mustard",
        "1/4 cup fresh lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crunchy Walnut Crusted Salmon Filets",
    "url": "http://allrecipes.com/recipe/215735/crunchy-walnut-crusted-salmon-filets/"
}