dads-favorite-detroit-style-roquefor.json

{
    "directions": [
        "Preheat an outdoor grill for medium heat, and lightly oil the grate.",
        "Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.",
        "Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.",
        "Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "1/2 teaspoon Worcestershire sauce",
        "1 teaspoon dried parsley",
        "salt and black pepper to taste",
        "1 cup Roquefort or other blue cheese, crumbled",
        "4 kaiser rolls, split and heated",
        "4 slices onion, or to taste",
        "4 lettuce leaves",
        "4 slices tomato"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dad's Favorite Detroit-Style Roquefort Burgers",
    "url": "http://allrecipes.com/recipe/214976/dads-favorite-detroit-style-roquefor/"
}