You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
"Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.",
"Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.",
"Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs."
],
"ingredients": [
"1 (10.75 ounce) can condensed cream of chicken soup",