dairy-free-bread-rolls.json

{
    "directions": [
        "Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.",
        "Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.",
        "Divide dough into 24 pieces; knead and form into balls.",
        "Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.",
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.",
        "Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture."
    ],
    "ingredients": [
        "1 cup lukewarm water",
        "1/2 cup white sugar",
        "3 (.25 ounce) packages active dry yeast",
        "1 1/2 cups soy milk, at room temperature",
        "3/4 cup soy butter, at room temperature, divided",
        "1/2 cup avocado oil",
        "6 tablespoons water",
        "4 1/2 teaspoons dry egg replacer (such as Ener-G\u00ae)",
        "1 teaspoon salt",
        "6 1/2 cups bread flour, divided",
        "cooking spray",
        "1 1/2 tablespoons honey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dairy-Free Bread Rolls",
    "url": "http://allrecipes.com/recipe/256923/dairy-free-bread-rolls/"
}