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deep-fried-creamy-chicken-gravy.json
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{
"directions": [
"Melt butter in pan over medium heat. Add onions; cook and stir until onions begin to turn translucent, about 5 minutes. Stir in 1/2 cup flour and cook until flour loses its raw taste, 3 or 4 minutes. Add black pepper, nutmeg, and cayenne pepper; stir. Remove from heat.",
"Pour milk into butter-onion mixture to make the bechamel sauce. Whisk until incorporated. Return pan to medium-high heat and continue whisking until mixture thickens, 1 or 2 minutes; continue to cook and stir 3 or 4 minutes. Remove from heat and stir in salt.",
"Place chopped chicken, ham, and parsley in bowl. Add bechamel sauce and mix thoroughly. Allow mixture to cool to room temperature; cover with plastic wrap and refrigerate until firm, 2 or 3 hours.",
"Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).",
"Place 1 cup flour, beaten eggs, and bread crumbs in 3 separate shallow bowls.",
"Scoop out chilled mixture into evenly-sized portions (about the size of a golf ball) to form croquettes. Roll balls first in flour, then in beaten eggs, and then in bread crumbs.",
"Fry croquettes in batches until crispy, about 4 minutes. Drain on paper towels and transfer to rack."
],
"ingredients": [
"1/2 cup unsalted butter",
"1/2 yellow onion, finely chopped",
"1/2 cup all-purpose flour",
"1/4 teaspoon freshly ground black pepper",
"1 pinch freshly grated nutmeg",
"1 pinch cayenne pepper",
"2 1/2 cups whole milk",
"1 teaspoon salt, plus more to taste",
"2 cups finely chopped, cooked chicken meat",
"1/2 cup finely chopped ham",
"2 tablespoons freshly chopped Italian parsley",
"Breading:",
"1 cup all-purpose flour, or as needed for dredging",
"2 eggs, beaten",
"2 cups bread crumbs",
"2 cups vegetable oil for frying"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Deep-Fried Creamy Chicken Gravy",
"url": "http://allrecipes.com/recipe/244554/deep-fried-creamy-chicken-gravy/"
}