dorseys-fish-oyster-house-crab-cak.json

{
    "directions": [
        "Mix together Old Bay(TM) seasoning, baking mix, and parsley in a medium size mixing bowl.  Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.",
        "Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula.  Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side.  Continue frying until done.  Drain on paper towels."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/28710.jpg",
    "ingredients": [
        "1 1/2 teaspoons Old Bay Seasoning\u2122",
        "2 tablespoons biscuit baking mix",
        "1 tablespoon dried parsley",
        "2 tablespoons mayonnaise",
        "1 tablespoon prepared mustard",
        "1 egg, beaten",
        "1/4 teaspoon Worcestershire sauce",
        "1 pound crabmeat",
        "2 quarts vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dorsey's Fish & Oyster House Crab Cakes",
    "url": "http://allrecipes.com/recipe/12846/dorseys-fish-oyster-house-crab-cak/"
}