duck-adobo.json

{
    "directions": [
        "Season duck legs with salt and black pepper.",
        "Heat vegetable oil in a large, deep skillet over medium-high heat; add duck legs, skin side down, and cook until browned, 3 to 4 minutes per side. Remove duck legs and drain all but 1 tablespoon of duck fat from the pan.",
        "Cook onion in reserved duck fat over medium heat until onion begins to turn translucent, 3 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.",
        "Stir chicken broth, rice vinegar, soy sauce, sambal chili paste, and bay leaves into onion mixture; bring to a simmer. Return duck legs to the skillet, loosely cover, and simmer until duck legs are tender and easily pierced with a fork, about 2 hours.",
        "Remove cover from the skillet, increase heat to high, and cook until sauce is thick, about 5 minutes; season with salt and black pepper to taste."
    ],
    "ingredients": [
        "6 duck legs",
        "salt and freshly ground black pepper to taste",
        "1 tablespoon vegetable oil",
        "1 large onion, sliced",
        "8 cloves garlic, minced",
        "1 1/2 cups chicken broth",
        "1 cup seasoned rice vinegar",
        "1/2 cup soy sauce, or to taste",
        "2 teaspoons sambal chili paste, or other hot pepper sauce to taste",
        "2 bay leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Duck Adobo",
    "url": "http://allrecipes.com/recipe/230047/duck-adobo/"
}