duck-fesenjan.json

{
    "directions": [
        "Season duck legs all over with salt and black pepper.",
        "Heat vegetable oil in a large skillet over high heat. Place duck legs, skin-side down, in hot oil and cook until browned, 2 to 5 minutes; turn and cook until browned on the other side, 2 to 4 minutes more. Transfer legs to a plate; pour rendered duck fat into a bowl.",
        "Pour water into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Remove from heat.",
        "Heat about 2 tablespoons duck fat and olive oil in Dutch oven medium heat. Cook and stir onion in hot oil and fat until golden brown, 7 to 10 minutes. Add turmeric, cinnamon, nutmeg; cook and stir until fragrant, 1 minute.",
        "Pour chicken broth, pomegranate molasses, honey, and reserved water mixture from the skillet into onions; bring to a simmer.",
        "Grind walnuts to a fine powder in a food processor.",
        "Cook and stir walnuts in a skillet over medium heat until fragrant, 2 to 3 minutes. Stir walnuts into broth mixture; place duck legs in broth to cover in broth. Reduce heat and simmer until duck legs are tender, 3 to 4 hours. Transfer duck to a serving dish.",
        "Bring broth mixture to a boil; cook until reduced and desired sauce consistency is reached. Season with salt. Ladle sauce over duck legs."
    ],
    "ingredients": [
        "8 legs duck",
        "salt and freshly ground black pepper to taste",
        "2 tablespoons vegetable oil",
        "1/4 cup water, or as needed",
        "3 tablespoons olive oil, or more to taste",
        "2 cups diced yellow onion",
        "1 teaspoon ground turmeric",
        "1/2 teaspoon ground cinnamon",
        "1/8 teaspoon ground nutmeg",
        "6 cups chicken broth, or more as needed",
        "2/3 cup pomegranate molasses",
        "1/4 cup honey",
        "3 cups walnut halves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Duck Fesenjan",
    "url": "http://allrecipes.com/recipe/240607/duck-fesenjan/"
}