dutch-coffee-custard-hopjesvla.json

{
    "directions": [
        "In a small bowl, mix together the custard powder and 1/2 cup of the milk; set aside. Sprinkle the sugar into a saucepan over medium heat. When the sugar begins to caramelize, add the remaining milk and coffee to the pan, and bring to a boil. At this stage, the caramel will become very crusty. Reduce heat to low, and cook until the sugar dissolves, about 5 minutes. Stir in the custard powder mixture, and cook, stirring until the custard thickens. Remove from heat, and whisk in the egg yolk.",
        "In a clean glass or metal bowl, whip the egg white until soft peaks form. Fold the egg white carefully into the custard mixture. Transfer to a serving dish and refrigerate until firm."
    ],
    "ingredients": [
        "4 tablespoons custard powder",
        "1 5/8 cups whole milk, divided",
        "5/8 cup white sugar",
        "7 tablespoons strong brewed coffee",
        "1 egg yolk",
        "1 egg white"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dutch Coffee Custard (Hopjesvla)",
    "url": "http://allrecipes.com/recipe/41545/dutch-coffee-custard-hopjesvla/"
}