easy-creamy-chicken-enchiladas.json

{
    "directions": [
        "Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.",
        "In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.",
        "Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned."
    ],
    "ingredients": [
        "1 (10 ounce) can Old El Paso\u00ae Red Enchilada Sauce",
        "2 1/2 cups shredded deli rotisserie chicken",
        "1 1/2 cups shredded Cheddar cheese",
        "1 (8 ounce) package cream cheese, cut into 1/2-inch cubes",
        "1 (1 ounce) package fajita seasoning mix*",
        "10 Old El Paso\u00ae flour tortillas for soft tacos & fajitas (6 inch)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Creamy Chicken Enchiladas",
    "url": "http://allrecipes.com/recipe/234278/easy-creamy-chicken-enchiladas/"
}