easy-eggnog-cupcakes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.",
        "Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.",
        "Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.",
        "Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.",
        "Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes."
    ],
    "ingredients": [
        "Cupcakes:",
        "1 (15.25 ounce) package yellow cake mix",
        "1 1/2 cups eggnog",
        "4 eggs",
        "1/4 cup butter, melted",
        "1 teaspoon nutmeg",
        "Frosting:",
        "1 cup eggnog",
        "2 tablespoons all-purpose flour",
        "1/4 cup butter",
        "1/4 cup shortening",
        "1 cup white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Eggnog Cupcakes",
    "url": "http://allrecipes.com/recipe/235478/easy-eggnog-cupcakes/"
}