egg-cupcakes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.",
        "Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.",
        "Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.",
        "Pour egg mixture into the bacon-lined cups; top with Gouda cheese.",
        "Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes."
    ],
    "ingredients": [
        "1 (12 ounce) package bacon",
        "6 eggs",
        "2 tablespoons milk",
        "1 teaspoon butter, melted",
        "1/4 teaspoon dried parsley",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1/2 cup diced ham",
        "1/4 cup shredded mozzarella cheese",
        "6 slices Gouda cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg Cupcakes",
    "url": "http://allrecipes.com/recipe/256962/egg-cupcakes/"
}