eggs-baked-in-crispy-prosciutto-baskets-recipe.json

{
    "directions": [
        "Preheat oven to 375\u00baF. Lightly grease muffin pan with oil. Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4\" overhang on all sides. Spoon 1 heaping Tbsp. cheese into each prosciutto cup. Crack 1 egg into each, being careful not to break yolk. Drizzle 1 tsp. cream over each egg, then top with a pinch of thyme, salt, and pepper.",
        "Bake until whites have just set, about 15 minutes. Transfer pan to a wire rack and let cool 3 minutes. Run a knife around edges of prosciutto baskets and scoop out of pan. Serve immediately."
    ],
    "ingredients": [
        "Olive oil (for pan)",
        "12 slices prosciutto (about 6 ounces)",
        "1 cup grated Gruy\u00e8re (about 2 1/2 ounces)",
        "12 large eggs",
        "1/4 cup heavy cream",
        "1 teaspoon chopped thyme",
        "1/8 teaspoon kosher salt",
        "1/8 teaspoon freshly ground black pepper",
        "A standard 12-cup muffin pan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Breakfast",
        "Prosciutto",
        "Thyme",
        "Brunch",
        "Cheese"
    ],
    "title": "Eggs Baked in Crispy Prosciutto Baskets",
    "url": "http://www.epicurious.com/recipes/food/views/eggs-baked-in-crispy-prosciutto-baskets-recipe"
}