fennel-and-apple-salad-with-cider-vinaigrette-103875.json

{
    "directions": [
        "Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans."
    ],
    "ingredients": [
        "1/2 cup unfiltered apple cider or apple juice",
        "3 tablespoons extra-virgin olive oil",
        "2 tablespoons apple cider vinegar",
        "1 teaspoon honey",
        "1 large Granny Smith apple, quartered, cored, thinly sliced",
        "1 medium-size fresh fennel bulb, trimmed, thinly sliced",
        "2 cups arugula (about 3 ounces)",
        "1/2 cup pecans (about 2 ounces), toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Vegetable",
        "Side",
        "No-Cook",
        "Picnic",
        "Backyard BBQ",
        "Vinegar",
        "Apple",
        "Pecan",
        "Fennel",
        "Arugula",
        "Fall",
        "Honey"
    ],
    "title": "Fennel and Apple Salad with Cider Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/fennel-and-apple-salad-with-cider-vinaigrette-103875"
}