filet-mignon-with-rich-balsamic-glaze.json

{
    "directions": [
        "Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.",
        "Heat a nonstick skillet over medium-high heat.  Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.",
        "Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately."
    ],
    "ingredients": [
        "2 (4 ounce) filet mignon steaks",
        "1/2 teaspoon freshly ground black pepper to taste",
        "salt to taste",
        "1/4 cup balsamic vinegar",
        "1/4 cup dry red wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Filet Mignon with Rich Balsamic Glaze",
    "url": "http://allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze/"
}