five-hour-stew.json

{
    "directions": [
        "Preheat oven to 250 degrees F (120 degrees C).",
        "Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.",
        "Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.",
        "Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour."
    ],
    "ingredients": [
        "2 pounds cubed beef chuck roast",
        "4 carrots, chopped",
        "2 onions, sliced into rings",
        "2 tablespoons brown sugar",
        "1/2 cup Burgundy wine",
        "3 tablespoons tapioca",
        "salt to taste",
        "ground black pepper to taste",
        "1 (28 ounce) can crushed tomatoes",
        "1 (8 ounce) can tomato sauce",
        "2 cups canned potatoes",
        "1 (5 ounce) can water chestnuts",
        "2 cups canned mushrooms, drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Five Hour Stew",
    "url": "http://allrecipes.com/recipe/13074/five-hour-stew/"
}