food-processor-pizza-dough.json

{
    "directions": [
        "In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.",
        "In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more.",
        "Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1\u20442 hours. Divide the dough in half and roll out as directed in the pizza recipe."
    ],
    "ingredients": [
        "1 Tbs. active dry yeast",
        "1 tsp. sugar",
        "1 cup warm water (105\u00b0 to 115\u00b0F)",
        "3 cups all-purpose flour",
        "1 tsp. salt",
        "2 Tbs. extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Food-Processor Pizza Dough",
    "url": "http://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html"
}