fragrant-orange-chicken-with-scallion-mashed-potatoes-355349.json

{
    "directions": [
        "1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.",
        "2. Remove chicken 30 minutes before cooking. Preheat oven to 375\u00b0F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.",
        "3. Bake chicken, basting frequently, for 1 hour.",
        "4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes"
    ],
    "ingredients": [
        "1 chicken, cut in 10 pieces",
        "Zest and juice of 3 oranges",
        "1/4 cup honey",
        "3 tablespoons soy sauce",
        "2 tablespoons olive oil",
        "2 teaspoon finely minced garlic",
        "1/4 teaspoon red pepper flakes",
        "Salt and black pepper",
        "2 tablespoons cilantro"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Potato",
        "Bake",
        "Marinate",
        "Dinner",
        "Soy Sauce",
        "Orange Juice",
        "Green Onion/Scallion",
        "Parade",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Fragrant Orange Chicken with Scallion Mashed Potatoes",
    "url": "http://www.epicurious.com/recipes/food/views/fragrant-orange-chicken-with-scallion-mashed-potatoes-355349"
}