french-herb-bread.json

{
    "directions": [
        "In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.",
        "In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.",
        "Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2  to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.",
        "Punch down dough and roll into a rectangle shape about 16x8 inches.",
        "In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.",
        "Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.",
        "Preheat oven to 400 degrees F (205 degrees C).",
        "Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley."
    ],
    "ingredients": [
        "1 tablespoon active dry yeast",
        "2 tablespoons white sugar",
        "1 teaspoon salt",
        "3 1/2 cups all-purpose flour",
        "1 cup milk",
        "1 tablespoon distilled white vinegar",
        "1/4 cup water",
        "1/4 cup margarine",
        "1/2 cup minced onion",
        "1 clove garlic, minced",
        "1/2 teaspoon salt",
        "1 tablespoon minced parsley",
        "2 tablespoons margarine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French Herb Bread",
    "url": "http://allrecipes.com/recipe/7065/french-herb-bread/"
}