french-hungarian-salad-2716.json

{
    "directions": [
        "Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)",
        "Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well."
    ],
    "ingredients": [
        "1/2 cup olive oil",
        "1/2 cup vegetable oil",
        "1/2 cup red wine vinegar",
        "2 tablespoons water",
        "1 1/2 tablespoons Dijon mustard",
        "1 tablespoon paprika",
        "2 teaspoons salt",
        "1 small garlic clove",
        "1 teaspoon pepper",
        "1 head romaine lettuce, torn into bite-size pieces",
        "2 cups shredded red cabbage",
        "1 cup (about 4 ounces) crumbled feta cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Blender",
        "Leafy Green",
        "No-Cook",
        "Quick & Easy",
        "Feta",
        "Chill",
        "Cabbage",
        "Minnesota"
    ],
    "title": "French-Hungarian Salad",
    "url": "http://www.epicurious.com/recipes/food/views/french-hungarian-salad-2716"
}