french-toast-pecan-cookies.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.",
        "Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.",
        "Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt."
    ],
    "ingredients": [
        "1 1/4 cups all-purpose flour",
        "1/2 cup white sugar",
        "1/2 cup packed brown sugar",
        "1 tablespoon ground cinnamon",
        "1/2 teaspoon baking soda",
        "1/2 cup butter, softened",
        "1 egg",
        "1 teaspoon vanilla extract",
        "1 teaspoon rum-flavored extract",
        "1/2 cup chopped pecans",
        "12 pecan halves (optional)",
        "1 pinch coarse salt, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French Toast Pecan Cookies",
    "url": "http://allrecipes.com/recipe/241820/french-toast-pecan-cookies/"
}