german-russian-dakota-knefla.json

{
    "directions": [
        "Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.",
        "Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.",
        "Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 teaspoon baking powder",
        "1 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1 egg",
        "1/4 cup milk",
        "2 tablespoons vegetable oil",
        "3 potatoes, peeled and diced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "German-Russian-Dakota Knefla",
    "url": "http://allrecipes.com/recipe/190705/german-russian-dakota-knefla/"
}