ginger-cinnamon-cranberry-sauce.json

{
    "directions": [
        "Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours."
    ],
    "ingredients": [
        "1 cup water",
        "1 cup white sugar",
        "2 cups fresh cranberries",
        "1 (1 inch) piece fresh ginger, peeled",
        "1 cinnamon stick"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ginger-Cinnamon Cranberry Sauce",
    "url": "http://allrecipes.com/recipe/219610/ginger-cinnamon-cranberry-sauce/"
}