ginger-green-iced-tea-51181000.json

{
    "directions": [
        "1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.",
        "2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using."
    ],
    "ingredients": [
        "5 cups water",
        "2 1/2-inch piece of fresh ginger (unpeeled is okay), coarsely chopped",
        "3 tablespoons honey",
        "6 bags of green tea",
        "Mint sprigs (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tea",
        "Ginger",
        "Picnic",
        "Iced Tea",
        "Summer",
        "Chill",
        "Healthy",
        "Party",
        "Boil",
        "Drink"
    ],
    "title": "Ginger Green Iced Tea",
    "url": "http://www.epicurious.com/recipes/food/views/ginger-green-iced-tea-51181000"
}