ginger-spiced-rhubarb-crisp.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.",
        "Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.",
        "Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/1195463.jpg",
    "ingredients": [
        "6 cups diced (1/2 inch) rhubarb",
        "1 1/2 cups white sugar",
        "1 cup all-purpose flour",
        "1/2 cup brown sugar",
        "2 teaspoons ground ginger",
        "1 teaspoon ground cinnamon",
        "1/4 cup butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ginger-Spiced Rhubarb Crisp",
    "url": "http://allrecipes.com/recipe/238058/ginger-spiced-rhubarb-crisp/"
}