gingerbread-biscotti.json

{
    "directions": [
        "Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.",
        "In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.",
        "Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.",
        "Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.",
        "When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy."
    ],
    "ingredients": [
        "1/3 cup vegetable oil",
        "1 cup white sugar",
        "3 eggs",
        "1/4 cup molasses",
        "2 1/4 cups all-purpose flour",
        "1 cup whole wheat flour",
        "1 tablespoon baking powder",
        "1 1/2 tablespoons ground ginger",
        "3/4 tablespoon ground cinnamon",
        "1/2 tablespoon ground cloves",
        "1/4 teaspoon ground nutmeg"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gingerbread Biscotti",
    "url": "http://allrecipes.com/recipe/43941/gingerbread-biscotti/"
}