gluten-free-donuts.json

{
    "directions": [
        "Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).",
        "Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.",
        "Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1695&h=887&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1348317.jpg",
    "ingredients": [
        "1 quart olive oil for frying, or as needed",
        "5 tablespoons coconut milk",
        "\u00bc cup gluten-free all-purpose baking flour",
        "1  egg",
        "2 tablespoons almond flour",
        "2 tablespoons coconut flour",
        "2 teaspoons honey",
        "\u00bc teaspoon guar gum",
        "\u00bd cup confectioners' sugar (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-Free Donuts",
    "url": "http://allrecipes.com/recipe/237292/gluten-free-donuts/"
}