grilled-rum-basted-pineapple-with-sorbet-242518.json

{
    "directions": [
        "Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies."
    ],
    "ingredients": [
        "2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds",
        "Dark rum",
        "Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)",
        "Fresh mint sprigs",
        "Cookies"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Dessert",
        "Fourth of July",
        "Low Fat",
        "Low Cal",
        "Graduation",
        "Father's Day",
        "Backyard BBQ",
        "Pineapple",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Low Cholesterol"
    ],
    "title": "Grilled Rum-Basted Pineapple with Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-rum-basted-pineapple-with-sorbet-242518"
}