hard-cider-pulled-pork.json

{
    "directions": [
        "Preheat oven to 250 degrees F (120 degrees C).",
        "Score fat layer on pork shoulder by making shallow cuts in a diamond pattern. Spread garlic, parsley, sage rosemary, and thyme over pork. Place pork in a large roasting pan, fat side up. Pour cider over pork.",
        "Bake in the preheated oven for 8 hours. Transfer pork to a large platter; remove and discard any large pieces of fat and skin. Pour pan drippings into a separate pot. Shred meat and return to the roasting pan.",
        "Whisk flour into water in a bowl.",
        "Bring drippings to a boil and stir in flour mixture; cook and stir until gravy is thickened, about 5 minutes. Pour gravy over pork."
    ],
    "ingredients": [
        "8 pounds pork picnic roast",
        "2 cloves garlic, minced, or more to taste",
        "1/2 teaspoon dried parsley",
        "1/2 teaspoon dried sage",
        "1/2 teaspoon dried rosemary",
        "1/2 teaspoon dried thyme",
        "2 (12 fluid ounce) bottles hard cider",
        "1/2 cup all-purpose flour",
        "1 cup cold water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hard Cider Pulled Pork",
    "url": "http://allrecipes.com/recipe/235364/hard-cider-pulled-pork/"
}