herbed-goat-cheese-toasts-14960.json

{
    "directions": [
        "Mince garlic and mash to a paste with salt. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. Toast bread and cut each slice into 4 pieces. Spread herbed goat cheese on toasts."
    ],
    "ingredients": [
        "1 small garlic clove",
        "1/8 teaspoon salt, or to taste",
        "1/2 teaspoon minced fresh rosemary leaves",
        "1/2 cup soft mild goat cheese",
        "1 1/2 tablespoons extra-virgin olive oil",
        "freshly ground black pepper to taste",
        "2 slices country-style bread (about 6 1/2 by 3 inches each)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Appetizer",
        "Goat Cheese",
        "Rosemary",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Herbed Goat Cheese Toasts",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-goat-cheese-toasts-14960"
}