homemade-crispy-seasoned-french-fries.json

{
    "directions": [
        "Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.",
        "Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.",
        "Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.  Fry until golden brown and crispy. Remove and drain on paper  towels."
    ],
    "ingredients": [
        "2 1/2 pounds russet potatoes, peeled",
        "1 cup all-purpose flour",
        "1 teaspoon garlic salt",
        "1 teaspoon onion salt",
        "1 teaspoon salt",
        "1 teaspoon paprika",
        "1/2 cup water, or as needed",
        "1 cup vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Crispy Seasoned French Fries",
    "url": "http://allrecipes.com/recipe/50223/homemade-crispy-seasoned-french-fries/"
}