homemade-hummus-with-olive-salsa.json

{
    "directions": [
        "In food processor or blender, combine chick peas, olive oil, lemon juice, tahini, garlic, 1 tablespoon water, cumin, paprika and Adobo. Puree until mixture is smooth and creamy, about one minute.",
        "In medium bowl, combine olives, capers, tomatoes, shallots, parsley and hot sauce. This should make approximately two cups of salsa.",
        "Mound salsa in center of large serving dish. Spoon hummus in ring around salsa. (As an alternate presentation, layer hummus, and then salsa, alternating layers, in a shallow dish.) Drizzle with olive oil, if desired. Serve with crackers."
    ],
    "ingredients": [
        "Hummus:",
        "1 (15.5 ounce) can GOYA\u00ae Low Sodium Chick Peas, drained and rinsed",
        "3 tablespoons GOYA\u00ae Extra Virgin Olive Oil",
        "3 tablespoons GOYA\u00ae Lemon Juice",
        "3 tablespoons tahini (sesame seed paste)",
        "2 teaspoons GOYA\u00ae Minced Garlic",
        "1 teaspoon GOYA\u00ae Ground Cumin",
        "1/2 teaspoon GOYA\u00ae Paprika",
        "1 teaspoon GOYA\u00ae Adobo All-Purpose Seasoning with Pepper",
        "Olive Salsa:",
        "3/4 cup GOYA\u00ae Pitted Manzanilla Spanish Olives, sliced",
        "2 tablespoons Goya Capers",
        "2 medium ripe tomatoes, seeded and chopped",
        "1 tablespoon chopped shallots",
        "2 tablespoons chopped fresh parsley",
        "1/2 teaspoon GOYA\u00ae Hot Sauce",
        "GOYA\u00ae Extra Virgin Olive Oil (optional)",
        "GOYA\u00ae Snack Crackers, for serving"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Hummus with Olive Salsa",
    "url": "http://allrecipes.com/recipe/254396/homemade-hummus-with-olive-salsa/"
}