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"Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.",
"Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving."
],
"ingredients": [
"3 tablespoons corn oil",
"6 cloves garlic, chopped",
"2 habanero peppers, seeded and minced",
"1/2 teaspoon flaked sea salt",
"1 1/2 teaspoons honey",
"3 tablespoons water",
"2 tablespoons heavy cream",
"1 dill pickle, minced",
"1/3 cup mayonnaise",
"salt and pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Honeyed Habanero and Toasted Garlic Tartar Sauce",