hot-ginger-tea-with-cinnamon-351916.json

{
    "directions": [
        "Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey."
    ],
    "ingredients": [
        "3 quarts water",
        "3/4 cup chopped pealed ginger",
        "2 to 3 (3-inch) cinnamon sticks",
        "24 pine nuts",
        "Mild honey to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Hot Drink",
        "Ginger",
        "Pine Nut",
        "Honey",
        "Cinnamon",
        "Simmer",
        "Gourmet"
    ],
    "title": "Hot Ginger Tea with Cinnamon",
    "url": "http://www.epicurious.com/recipes/food/views/hot-ginger-tea-with-cinnamon-351916"
}