hunan-peppered-pork.json

{
    "directions": [
        "Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.",
        "Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness."
    ],
    "ingredients": [
        "3 tablespoons vegetable oil, or more as needed, divided",
        "2 cloves garlic, crushed",
        "1 ounce fresh ginger, minced",
        "1 pound pork tenderloin, sliced into thin strips, or to taste",
        "3 hot long green chile peppers, sliced into thin strips, or more to taste",
        "salt to taste",
        "2 teaspoons soy sauce, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hunan Peppered Pork",
    "url": "http://allrecipes.com/recipe/239153/hunan-peppered-pork/"
}