icy-fruit-gazpacho-with-spicy-grilled.json

{
    "directions": [
        "Combine vegetable juice, tomatoes, 1 cup each pineapple and mango chunks, honey and chili garlic sauce in blender or food processor container.  Cover; blend until smooth.",
        "Add remaining pineapple and mango chunks and mint; pulse 2 or 3 times just to chop fruit.",
        "Pour into large bowl; stir in orange juice; chill at least 1 hour.",
        "Toss shrimp with Creole seasoning in large bowl to coat well.  Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.",
        "Serve chilled gazpacho in shallow bowls.  Top with cooked shrimp.  Garnish with mint, if desired."
    ],
    "ingredients": [
        "2 cups vegetable juice blend",
        "2 large tomatoes, coarsely chopped",
        "1 (20 ounce) can DOLE\u00ae Pineapple Chunks, drained, divided",
        "1 1/2 cups DOLE Frozen Mango Chunks, partially thawed, divided",
        "1 tablespoon honey",
        "1 teaspoon chili garlic sauce",
        "1/4 cup chopped mint leaves",
        "1 cup orange juice",
        "1 pound medium-large raw shrimp, peeled and deveined",
        "1 tablespoon dry Creole seasoning",
        "Mint sprigs (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Icy Fruit Gazpacho with Spicy Grilled Shrimp",
    "url": "http://allrecipes.com/recipe/232607/icy-fruit-gazpacho-with-spicy-grilled/"
}